Wheat Free Flapjacks
recipe by Adele
Adele‘s ‘Wheat free’ almost healthy Flapjack cupcakes!
I like to bake and I love sweet things so this is my way of eating healthy but still having a treat once in a while .
Try to use Organic ingredients where possible , especially for the butter [ do not use margarine !!]
Suitable for Vegetarians
Vegans could use Coconut oil instead of butter and Maple syrup instead of honey .
Ingredients:
1/3rd pack butter
2 tbls Solid Honey [ not the runny stuff ]
5 handfuls of Oats
1or 2 handfuls of ground Almonds
1 handful Desiccated Coconut [ check it‘s not sugar coated !]
1 handful Chopped mixed nuts
1 handful Raisins, Sultanas or Medjool Dates [chopped ]
2 tblsp sesame seeds [ optional]
Cinnamon, Ground Ginger, Nutmeg, [ all optional ]
Method
Melt butter and honey in saucepan , mix in All dry ingredients really well [ if mixture is too wet add more oats ] , then spoon into cupcake cases and bake gas mark 5 for 10 minutes [ until just golden ] Leave to cool .