Ingredients
- 1 tbs organic butter
- 1 Tbs finely chopped fresh ginger
- 2 garlic gloves
- 12 scallops
- 1 can coconut milk
- 2 cups stock (bouillon)
- 1 red pepper, thinly sliced
- 2 spring onions thinly sliced
- 1/2 freshly squeezed lime
- fresh basil
Directions:
Heat butter in pan, add ginger & garlic, lightly salt scallops & add to pan, saute 2-3 mins, add coconut milk, stock,pepper & spring onions, bring to gentle boil, remove from heat stir in lime juice & add basil.